In 100 g (Grams) of Bread, egg, toasted there is 2.911 g of 18:1 undifferentiated.

oz slice (5" x 3" x 1/2") grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, egg, toasted

Bread, egg, toasted is a type of Baked Products. The most significant nutrients in Bread, egg, toasted are listed below.

Water	28.3 g	28.3	g
Energy (calorie)	315 kcal	315	kcal
Energy (joule)	1318 kJ	1318	kJ
Protein	10.5 g	10.5	g
Total lipid (fat)	6.6 g	6.6	g
Ash	2 g	2	g
Carbohydrate, by difference	52.6 g	52.6	g
Fiber, total dietary	2.5 g	2.5	g
Sugars, total	1.94 g	1.94	g
Calcium, Ca	102 mg	102	mg
Iron, Fe	3.34 mg	3.34	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	117 mg	117	mg
Potassium, K	126 mg	126	mg
Sodium, Na	417 mg	417	mg
Zinc, Zn	0.86 mg	0.86	mg
Copper, Cu	0.178 mg	0.178	mg
Manganese, Mn	0.549 mg	0.549	mg
Selenium, Se	32.9 µg	32.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.385 mg	0.385	mg
Riboflavin	0.432 mg	0.432	mg
Niacin	4.795 mg	4.795	mg
Pantothenic acid	0.202 mg	0.202	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	98 µg	98	µg
Folic acid	44 µg	44	µg
Folate, food	54 µg	54	µg
Folate, DFE	128 µg	128	µg
Choline, total	91.9 mg	91.9	mg
Vitamin B-12	0.11 µg	0.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	69 µg	69	µg
Retinol	69 µg	69	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	231 IU	231	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	46 µg	46	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	1 µg	1	µg
Fatty acids, total saturated	1.616 g	1.616	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.025 g	0.025	g
16:0 hexadecanoic, palmitic fatty acid	0.972 g	0.972	g
18:0 octadecanoic, stearic fatty acid	0.601 g	0.601	g
Fatty acids, total monounsaturated	2.989 g	2.989	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.072 g	0.072	g
18:1 undifferentiated	2.911 g	2.911	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.149 g	1.149	g
18:2 undifferentiated	1.067 g	1.067	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.057 g	0.057	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.019 g	0.019	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	56 mg	56	mg
Phytosterols	8 mg	8	mg
Tryptophan	0.123 g	0.123	g
Threonine	0.336 g	0.336	g
Isoleucine	0.433 g	0.433	g
Leucine	0.76 g	0.76	g
Lysine	0.342 g	0.342	g
Methionine	0.208 g	0.208	g
Cystine	0.229 g	0.229	g
Phenylalanine	0.522 g	0.522	g
Tyrosine	0.321 g	0.321	g
Valine	0.487 g	0.487	g
Arginine	0.423 g	0.423	g
Histidine	0.23 g	0.23	g
Alanine	0.391 g	0.391	g
Aspartic acid	0.574 g	0.574	g
Glutamic acid	3.139 g	3.139	g
Glycine	0.37 g	0.37	g
Proline	1.041 g	1.041	g
Serine	0.551 g	0.551	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, egg, toasted